There are still a few spots left to hang out and swig bubbly with Swiss perfumer Andy Tauer - creator of the above scent and others - tonight at Scent Bar at Beverly and Flores. Tauer will give the lowdown on his process, replete with a sampling of natural, raw materials that he turns to. Get heady with fragrance and champs at 5PM or 7PM by RSVP-ing here.
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