
We’re big Nigella fans here at B+S. Got this Nigella Express ($23.10, amazon.com) cookbook over the holidays and have already cracked it open a few times. Thus far, the recipes are pretty quick and simple, and, most importantly, delicious. I made Coq au Reisling one night, followed by Pear and Ginger Muffins. I highly recommend.
Nigella With the Quickness
January 7th, 2008 · No Comments · EAT, LIT
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