I know the term “death watch” has been used with Jian Korean BBQ on Sweetzer and Beverly, but people were hard at work tonight. I spoke briefly with a woman there who said May 1 was the slated opening day—still work being done and people being hired. It looks nice inside and expansive, and I’m still excited for this one to open.
3 responses so far ↓
1 alex the sea turtle // Apr 17, 2008 at 7:57 am
I saw the door open on it the day before yesterday.
Thanks for the update because the paper sign still say opening very soon which hasn’t changed since late March.
2 sherru // Apr 21, 2008 at 5:00 pm
I am curious and also pre-skeptical about this place.
Is it gonna be authentic or…faux-authentic like Red Pearl Kitchen on Melrose? Ve shall see!
3 Pssst, Jian Update // May 19, 2008 at 12:12 pm
[…] hard to believe this Korean BBQ spot is ever going to open, as May 1 came and went and still nothing, but the husband and I drove by Saturday night and saw people […]
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