Comments on: B+S Eats—Splitting the Fried Chicken at Restaurant3 http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/ You'll Now Find This Blog at Mondette.com Fri, 19 Mar 2010 15:33:47 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: B+S Eats—Restaurant3 (Not Cynthias) Happy Hour http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5732 B+S Eats—Restaurant3 (Not Cynthias) Happy Hour Thu, 28 Jan 2010 20:41:12 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5732 [...] swear this is not the exact same post as the one from late November, although they look ridiculously similar, both being fried chicken-related items at [...] [...] swear this is not the exact same post as the one from late November, although they look ridiculously similar, both being fried chicken-related items at [...]

]]> By: alex the sea turtle http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5068 alex the sea turtle Wed, 25 Nov 2009 16:14:24 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5068 Lira, There wouldn't be a split fee for salad, appetizer, soup or desert so long as you are willing to share the plate. We do it all the time. When you split the fried Chicken rather than getting one plate with three pieces and the sides. You get two plates with 2 pieces on each plate and sides on each plate. It ends up being more food. If you do ever go there I highly recommend the goat cheese quesadilla, if you like goat cheese, and the blue berry crumble. Lira,

There wouldn’t be a split fee for salad, appetizer, soup or desert so long as you are willing to share the plate. We do it all the time.

When you split the fried Chicken rather than getting one plate with three pieces and the sides. You get two plates with 2 pieces on each plate and sides on each plate. It ends up being more food.

If you do ever go there I highly recommend the goat cheese quesadilla, if you like goat cheese, and the blue berry crumble.

]]> By: B+S http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5058 B+S Wed, 25 Nov 2009 00:11:56 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5058 Lira, Well, it's so much food, honestly, a salad would be A LOT of food with the chicken. But, yeah, of course, throw in a couple glasses of wine, beer, cocktails, etc and you will exceed $50. We happened to get root beer and ginger ale, so we got out of there pretty reasonably. Lira,

Well, it’s so much food, honestly, a salad would be A LOT of food with the chicken. But, yeah, of course, throw in a couple glasses of wine, beer, cocktails, etc and you will exceed $50. We happened to get root beer and ginger ale, so we got out of there pretty reasonably.

]]> By: Lira http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5056 Lira Tue, 24 Nov 2009 22:47:11 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5056 Agree with you about the elusive $50 benchmark and, yeah, we do eat out. A lot. And not just at casual places. And, in fairness, that's a helluva lot of chicken. I just don't know how you get out of there for $50 if you're going to each have a drink and, say, split a salad (especially with the split fee--ha). Agree with you about the elusive $50 benchmark and, yeah, we do eat out. A lot. And not just at casual places. And, in fairness, that’s a helluva lot of chicken. I just don’t know how you get out of there for $50 if you’re going to each have a drink and, say, split a salad (especially with the split fee–ha).

]]> By: alex the sea turtle http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5055 alex the sea turtle Tue, 24 Nov 2009 22:22:20 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5055 Lira, it's not just you but what I think you are missing what this is if you never have been there... this is good high quality food palce. This isn't a sloppy neighborhood joint. The fried chicken is high quality breast meat that is soaked in buttermilk then breaded, baked and flash fried. You aren't going to get fried chicken that tastes this good and is this "good" for you anywhere else. Lira, it’s not just you but what I think you are missing what this is if you never have been there… this is good high quality food palce. This isn’t a sloppy neighborhood joint. The fried chicken is high quality breast meat that is soaked in buttermilk then breaded, baked and flash fried. You aren’t going to get fried chicken that tastes this good and is this “good” for you anywhere else.

]]> By: B+S http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5054 B+S Tue, 24 Nov 2009 20:40:39 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5054 The restaurant is not a casual dining type of place and the prices reflect it. For my husband and I to go to a nice restaurant in LA and get outta there for $50 or less is a pretty good deal in my book...but it is relative, no doubt. The restaurant is not a casual dining type of place and the prices reflect it. For my husband and I to go to a nice restaurant in LA and get outta there for $50 or less is a pretty good deal in my book…but it is relative, no doubt.

]]> By: Lira http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5053 Lira Tue, 24 Nov 2009 20:37:44 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5053 Maybe it's me but $25 seems a little high for fried chicken at a neighborhood joint but a split fee of $12 is just ridiculous--that's half the price of the dish. Maybe it’s me but $25 seems a little high for fried chicken at a neighborhood joint but a split fee of $12 is just ridiculous–that’s half the price of the dish.

]]> By: alex the sea turtle http://blackburnandsweetzer.com/2009/11/23/bs-eats-splitting-the-fried-chicken-at-restaurant3/comment-page-1/#comment-5047 alex the sea turtle Mon, 23 Nov 2009 23:45:10 +0000 http://blackburnandsweetzer.com/?p=12568#comment-5047 They have updated the menu for the fall/winter. The short ribs are great! They have updated the menu for the fall/winter.

The short ribs are great!

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