Click to expand
So, here’s a peek at what Doughboys will look like with those new windows open wide. Property owner Charlie Jacob, who was aiming for a December 1 opening, says he hopes they’ll open “before the end of the year.”
» Eats—Doughboys Awnings
» Eats—Sneak Peek of Doughboys Interior
» Eats—Doughboys Reveals Its New Exterior
» Eats—Progress at Doughboys
» Eats—Big News, Doughboys is Definitely Coming Back!
» More on Doughboys
7 responses so far ↓
1 Carol // Dec 2, 2009 at 1:20 pm
Upside: Doughboys has good food.
Downsides: Servings are waaaayyy too big, to the point the food is almost a turn off. Waitstaff could be friendlier.
2 B+S // Dec 2, 2009 at 1:32 pm
Yeah, I’ve made the same point about the portions. I agree, way too big.
3 Liberace // Dec 2, 2009 at 8:17 pm
How funny, I seriously thought I was the only person that dislikes large portions.
4 hungry // Dec 4, 2009 at 2:48 pm
i love the large portions! its called doughboys for a reason
5 Keith // Dec 9, 2009 at 8:15 pm
I always take the second half home and eat it the moment I get there.
6 Eats—Another Mini Update on Doughboys Opening // Jan 4, 2010 at 10:03 pm
[...] Earlier this month, Doughboys owner Charlie Jacob said the restaurant would “hopefully” open by the end of the year. Now, Squid Ink has co-manager Terry Ickowicz saying it will be open on or by January 11. [...]
7 B+S Eats—The New Doughboys, Still Gratis Food Today and Tonight // Feb 5, 2010 at 7:28 pm
[...] » Eats—Doughboys’ Soft Open Today » Eats—Another Mini Update on Doughboys Opening » Eats—Doughboys, Windows Wide Open, New ETA [...]
Leave a Comment