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Can’t believe we hadn’t been back since January, but the husband and I finally returned to Allora at 8432 West 3rd Street. Despite good food and service our first time around, I’ve been concerned that this Italian eatery wouldn’t make it 1) because of the economy, and 2) because they are still without [...]
B+S Eats—Another Round at Allora
April 27th, 2009 · 2 Comments · EAT
Tags: Allora·Allora Cucina Italiana·B+S Eats
B+S Weekly Round-Up—January 5-January 9, 2009
January 10th, 2009 · No Comments · News
— B+S Eats—Good Sign, Italians Eat at Allora Cucina Italiana
— Crime—WaMu Robbed at Beverly and Fairfax
— Shops—Earnest Sewn to Open in June on Beverly Boulevard
— Shops—RVCA Taking SLB’s Fairfax Space
— Target—Go International Spring Edgiest House Brand Collection Yet
— Shops—Behind the Orchid Wrangler’s Move
— Beauty—Recess Offers Free Manicure and Pedicure for Recycled Polish Through January 20
— [...]
Tags: Allora·Allora Cucina Italiana·B+S Weekly Round-Up·Earnest Sewn·Go International·Orchid Wrangler·Recess Nail Salon·RVCA·SLB·Target·WaMu·Washington Mutual
B+S Eats—Good Sign, Italians Eat at Allora Cucina Italiana
January 6th, 2009 · 7 Comments · EAT
Friday night, the husband and I got over to Allora Cucina Italiana—the new restaurant in the former Zen Grill space at 8432 West 3rd Street. First of all, our bill was $36, which is pretty amazing. Of course, this is without alcohol. Allora is waiting for its liquor license, which is supposed to come this [...]
Tags: Allora·Allora Cucina Italiana·B+S Eats
Allora Now Open
December 15th, 2008 · 2 Comments · EAT
Apparently, Allora Cucina Italiana is now open, just not on Sunday afternoon when I happened by. Will check it out soon, hopefully.
» Allora Gets Signage
» Allora Opening in Former Zen Grill Space
Tags: Allora·Allora Cucina Italiana·Opening
Allora Opening in Former Zen Grill Space
October 22nd, 2008 · 8 Comments · EAT
Got some info on the Italian restaurant opening in the former Zen Grill space at 8432 West 3rd Street. The restaurant in Allora Cucina Italiana, and will be a mid-range spot, featuring cuisine from different regions on Italy.
I ran into owners Carlo and Carlo, one of which was the manager at Ago for years. [...]

