Blackburn + Sweetzer Has Moved

— Real Estates—People Come Out to Voice Discontent RE: Casden Ross Project
— Fast Fashions—Zara Kids Coming to Farmers Market
— Eats—Joan’s Grilled Cheese and Short Rib Sandwich Makes ‘Bon Appetit’ Cover!
— Funnies—Charlie Brooker’s Newswipe, Reporting on Reporting
— B+S Eats—The Awesomeness of Eva and BlackboardEats
— Travels—Tasting Santa Barbara, Rainy Day at East Beach Wine and Carr Winery
— Decors—American [...]

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I swear this is not the exact same post as the one from late November, although they look ridiculously similar, both being fried chicken-related items at Restaurant3.
While the November post was about splitting the fried chicken ($25+$12 split fee) for $37, which is still an overwhelming amount of food (two fried chicken breasts each, [...]

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— Shop In Shops—Tt Collection Pops Up on West 3rd
— Shops—Baby Boutique Eggy Coming to Former Orchid Wrangler Space
— Shop In Shops—Artists Collab with Commune for Community Shop
— Shops—Russh Mode Denim Opens on Robertson
— Shop In Shops—Undrest Pops Up on Robertson
— Shops—Amber Valetta’s Pretty and Pricey Capsule Collection for Monrow
— [...]

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This is splitting the Southern Style Spicy Fried Chicken at Restaurant3 (formerly Cynthia’s)—two chicken breasts, mashed potatoes and green beans. It’s $25, plus $12 split fee; $37 for two isn’t too shabby, especially since we ate the leftover two pieces of chicken the next night for dinner.

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This is the thing, I don’t know if I will ever not refer to the restaurant at 8370 West 3rd Street as anything but Cynthia’s, which may be very annoying to the owners of Restaurant3—which it has been renamed for who knows how long—but it’s very difficult when it’s the same food and [...]

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